Grape Variety: Pinot Noir
Category: Red Wine
Region: Niagara Peninsula
Format: 750 mL
Producer: 13th Street Winery
Alcohol: 14% Alcohol/Vol.
Description: Medium ruby to garnet in colour with a medium+ intensity on the nose.
Positives: Very clean & crisp grape-cranberry nose. The taste has the beginning of some earth notes followed by rhubarb & cherry. The fruit is very intense with a sweetish note due to the late picking of the grapes.
Negatives: This is not a big Pinot with a lot of earth notes you would find in a Burgundian wine or the notes found in Oregon or Central Otego Pinots, somewhat like drinking a really good grape juice.
Okay so that was my review of this wine when the bottle has been opened for 2 days! Here’s my review of a new bottle, and why it’s so important for you to ALWAYS ASK WHEN THE BOTTLE WAS OPENED. Don’t be shy anywhere, restaurant, bar, winery, etc to ask for a new bottle.
Positives: The nose shows more Burgundian aromas of barnyard, suede along with the fruits of rhubarb, cranberry & cherry followed by some sandalwood. The taste is similar as the nose but with more fruit forward & intensity. Long length to this one.
Negatives: The wine is a little weak in earthiness and it has that grape/cranberry juice taste, but not as bad as when I tasted the 2 day old bottle. In addition, I also found some bitterness on the finish.
- Picked in mid November that is very unusual as this is traditionally an early ripping grape.
- The wine was aged in 60% old oak. T
- his is Jean Pierre’s 1st foray in making Pinot Noir in Ontario.
- Even though this wine is 14% in alcohol it doesn’t feel like it.
I would recommend laying this wine down for another 3-5 years to see if the secondary notes of the earthiness comes out more to the forefront, and easing the that intense fruitiness that you get now. There is good acidity here now that it should cellar well.
Tasted: 30 Sept 2011
Score: 8.5/10, Value: 7/10, Total: 15.5/20
Out of 5 stars, I rated this wine 3