Tasting Note: Dark ruby in colour with good acidity, medium+ intensity on the nose & a long length on the finish. This wine features: Cherry, raisins, dried cranberries, thyme, dried sage, cloves, arugula, shale and fresh carnations on the nose.
Negatives: None
Interesting Point: I like the label
Pairings: Drink this now or 8 – 10 years on its own or pair it with Korean BBQ ribs.
Interesting winery that’s owned by John Rossignol for more than 30 years. Local artist contribute to the artwork on the wine labels and statues inside. Their two native grapes grown on the island are the French/North American hybrid grape, Marechal Foch, and The grape is a crossing of the Vitis vinifera variety Goldriesling and another inter-specific crossing Millardet et Grasset Joffre. Both grapes are early ripening which is perfect for the PEI climate. The wines were from okay to nope. Their winery is more geared to fruit wines not wine grape wines. However, Lisa the strawberry wine and the only one we bought. My only gripe with the winery is that you pay for the 3 wine tastings at $12, but they don’t wave that if you purchase X amount of bottles. Someone told me the reason was that the money goes towards cancer charity that his wife died from. If this is the case, I’m more than happy to pay for the tastings, just would be nice if people knew that, this way more people would take up the tastings.
Tasting Note: Medium garnet to ruby in colour with good acidity, medium+ intensity on the nose & a long length on the finish. This wine features: Cherry, pomegranate, cranberry, raspberry, rhubarb, oyster mushrooms, cinnamon, clove, thyme, oak spice & violets on the nose.
Negatives: None
Interesting Point: Sustainable
Winemaker’s Note: “Grapes for this wine are picked at optimal ripeness before being transported back to the winery for processing. Once at the winery the fruit is gently destemmed and then lightly crushed using state of the art processing equipment. Batch fermented according to block and clone in small open top fermenters, the must undergoes a cold soak lasting around 7 days before being warmed and inoculated either with selected yeasts or left to undergo a ‘wild’ ferment using indigenous yeasts found naturally on the grapes. Once fermentation is complete the wine undergoes a short period of post-fermentation maturation on skins before being pressed directly to a combination old and new French barriques. These barrels are kept cool in a temperature-controlled cellar over the winter months, before being warmed in spring, allowing the wine to undergo a secondary malolactic fermentation. Barrels are carefully monitored over this period and once the malolactic fermentation is determined to be 100% complete the final blend is carefully put together before being filtered and bottled.”
Pairings: Drink this now or 3 – 5 years on its own or pair it with roasted duck.
Tasting Note: Silver pink in colour with fine mousse, good acidity, medium intensity on the nose & a long length on the finish. This wine features: Cherry, pomegranate, cranberry, strawberry, McIntosh apple & oyster shell.
Negatives: None
Winemaker’s Note: ““Whole bunch pressing of both varietals ensured that only the quality juice went into fermentation. The two varietals were then fermented separately. The unique silver-pink hue is obtained from an enzymatic reaction during the transport of the Pinot Noir fruit to the cellar. This lends sufficient time for the gentle colour extraction of this Rosé NV. After fermentation, the portions are blended and then lightly fined and bottled for the second fermentation. A long lees time resulted in subtle yeasty characters, with a burst of berry and cherry flavour.”
Pairings: Drink this now or 5 – 7 years on its own or pair it with Charcuterie Board.
Cost: $12.60 (On sale until Aug 16/26: $10.60 Grape: Chenin Blanc Category: White Wine Location Bought: LCBO General List Country: South Africa Region: W.O. West Cape Format: 750 ml Producer: Bruce Jack Wineries Alcohol: 12.0% Alcohol/Vol.
My new favourite inexpensive Chenin Blanc that features tropic fruits with good minerality & acidity. Score: 91/100.
Tasting Note: Straw in colour with good acidity, medium intensity on the nose & a long length on the finish. This wine features: Pineapple, mango, papaya, kumquat, yellow dragon fruit and limestone.
Negatives: None
Interesting Point: Sustainable Certified
Winemaker’s Note: “Carefully chosen vineyards are designated for this Chenin Blanc, each vineyard block is treated distinctively in the winery to emphasize their unique qualities. Minimal intervention is employed in the cellar, with fermentation occurring in tanks. The wine is then aged on fine lees for several months before being bottled in its youthful state, yielding a fresh, fruit-forward wine with a crisp, clean finish.”
Pairings: Drink this now or 2 – 3 years on its own or pair it with Korean BBQ Cheesy Corn.
Cost: $29.00 Grape: 55% Gamay Noir and 45% Pinot Noir Category: Sparkling Wine Location Bought: Winery Country: Canada Region: Okanagan Valley, BC Format: 750 ml Producer: Gray Monk Winery Alcohol: 11.2% Alcohol/Vol.
This versatile dry brut rosé is simply eloquent. Score: 95/100.
Tasting Note: Light copper in colour with fine mousse, good acidity, low to medium intensity on the nose & a long length on the finish. This wine features: Strawberry, cherry, rhubarb, pink grapefruit & brioche.
Negatives: None
Winemaker’s Note: “The base wine underwent a traditional second fermentation in bottle and was aged sur lie for 24 months to enhance texture and complexity. After aging, it was disgorged and finished with a proprietary dosage to achieve a precise balance of acidity and subtle sweetness.”
Pairings: Drink this now or 5 – 7 years on its own or pair it with Charcuterie Board.
Cost: $33.00 Grape: Pinot Gris Category: White Wine Location Bought: Winery Country: Canada Region: Lake Country, Okanagan Valley, BC Format: 750 ml Producer: Gray Monk Winery Alcohol: 13.4% Alcohol/Vol.
Crisp, clean wine that is an excellent substitute for a high-end Sauvignon Blanc. Score: 88/100.
Tasting Note: Straw in colour with good acidity, medium nose & a long length on the finish. This wine features: Grapefruit, kumquat, lemon, pear, dragon fruit, wet stone
Negatives: None
Winemaker’s Note: “Pinot Gris grapes were hand-picked from our Estate Vineyard (Block 8) from some of the oldest vines in British Columbia (approximately 40 years old). The grapes were gently pressed, then the juice fermented in stainless steel tanks for pure fruit expression, and aged in 2,000L French oak foudre for 6 months.”
Pairings: Drink this now or 3 – 4 years on its own or pair it with lightly breaded pan-fried fresh-water fish with buttered new potatoes.
Cost: $33.00 Grape: Chardonnay Category: White Wine Location Bought: Winery Country: Canada Region: British Columbia Format: 750 ml Producer: Gray Monk Winery Alcohol: 13.9% Alcohol/Vol.
Top tier Chard that is exquisite, elegant & complexed. Wine features nice balance between oak, fruit & acidity. Score: 98/100.
Tasting Note: Light gold in colour with good acidity, medium+ nose & a long length on the finish. This wine features: Lemon, pineapple, peach, green & yellow apples, green mango, Haden mangos, butterscotch, ginger, dill, oak spice.
Negatives: None
Interesting Point: In order to bring out everything this wine has to offer, don’t overchill and use the larger Chard style glassware.
Winemaker’s Note: “The grapes come from select vineyards in Kelowna and Osoyoos regions of the Okanagan Valley, and from the Similkameen Valley, allowing for unique Chardonnay characteristics from each terroir. 50% of the wine was fermented and aged in new French oak barrels for 3 months, with battonage (lees stirring), and underwent a full malolactic fermentation to soften the acidity. 50% of the wine was aged in stainless steel with no malolactic fermentation for a more refreshing fruit forward style. This first vintage of the Odyssey Chardonnay was blended, allowed to rest, then bottled in small production of 524 cases.”
Pairings: Drink this now or 4 – 6 years on its own or pair it with Chilean Sea Bass in butter.
Cost: $34.95 Grape: Chardonnay Category: White Wine Location Bought: Winery Country: Canada Region: St. David’s Bench, Niagara Region, Ontario Format: 750 ml Producer: Niagara College Teaching Winery Alcohol: 13.0% Alcohol/Vol.
NC best Dean’s List Chardonnay to date featuring a balance between the oak, fruit & acidity. Score: 94/100.
Tasting Note: Light gold in colour with good acidity, medium+ nose & a long length on the finish. This wine features: Lemon, pineapple, peach, green apples, butterscotch, ginger, dill & oak spice.
Negatives: None
Winemaker’s Note: “This Chardonnay for the St. David’s Bench was aged in a combination of new and neutral French oak to balance the freshness of the fruit and the softness of the barrel.”
Pairings: Drink this now or 4 – 6 years on its own or pair it with steamed lobster with drawn butter.
Cost: $22.50 Grape: Tempranillo & Cabernet Sauvignon Category: Rosé Wine Location Bought: The Small Wine Makers Collection Country: Spain Region: Costers Del Segre Format: 750 ml Producer: Bodegas Raimat Alcohol: 12.5% Alcohol/Vol.
Dry, versatile, pleasant drinking rosé. Score: 88/100.
Tasting Note: Light copper in colour with good acidity, medium nose & a good length on the finish. This wine features: Cherry, strawberries, pink grapefruit,
Negatives: None
Interesting Point: Vegan & Organic
Winemaker’s Note: “Abadía represents the essence of Raimat and is the oldest wine brand in the Costers del Segre Designation of Origin.”
Pairings: Drink this now or 2 – 3 years on its own or pair it with a variety of Tapas.