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Category Archives: Niagara College Teaching Winery

NIAGARA COLLEGE TEACHING WINERY BALANCE BARREL FERMENTED CHARDONNAY 2015, VQA St. David’s Bench, Niagara Region, Ontario, Canada

13 Sunday Dec 2020

Posted by Twilight Wines in Best Buys, Canadian Wines, Highly Recommended, Niagara College Teaching Winery, Non LCBO Wine, White Wines, Winery Review Series

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Cost: $18.95 (Sale:15% off for the month of December)
Grape: Chardonnay
Category: White Wine
Location: Winery
Country: Canada
Region:  St. David’s Bench, Niagara Region, Ontario
Format: 750 mL
Producer: Niagara College Teaching Winery
Alcohol:  12.0% Alcohol/Vol.

I think this is the nicest Chard with oak influence at only 12% alcohol that I’ve tasted. As the name suggest, nice balance between the fruit, oak & acidity.  Score: 90/100

Tasting Note: Bright gold in colour with good acidity, a medium intense nose & a long length on the finish. Wine features lemon, green apples, peach, pear, clementine, honeydew melon, meringue, oak spice & vanilla.

Negatives: None

Pairings: Drink this now or in the next 4-6 years & pair it with Roasted Chicken With Apples and Leeks.

My Opinion: Highly Recommended

Best Buy

Tasted: December 12, 2020

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NIAGAR COLLEGE TEACHING WINERY BALANCE SAUVIGNON BLANC 2019, VQA Lincoln Lakeshore, Niagara Region, Ontario

15 Sunday Nov 2020

Posted by Twilight Wines in Best Buys, Canadian Wines, Niagara College Teaching Winery, Non LCBO Wine, Recommended, White Wines, Winery Review Series

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Cost: $16.95
Grape: Sauvignon Blanc
Category: White Wine
Location: Winery
Country: Canada
Region: Lincoln Lakeshore, Niagara Region, Ontario
Format: 750 mL
Producer: Niagara College Teaching Winery
Alcohol:  13.0% Alcohol/Vol.

Better than the standard New Zealand style Sauvignon Blanc as this has more complexity to it. Score: 88/100

Tasting Note: Bright straw in colour with high acidity, an intense nose & a long length on the finish. Wine features gooseberry, passion fruit, kiwi, tangerine & fresh cut grass.  

Negatives: None

Pairings: Drink this now or in the next 5-7 years & pair it with Mahi Mahi ceviche marinated in lemon/orange juice & served with red onions, basil & orange slices.

My Opinion: Recommended

Best Buy

Tasted: November 15, 2020

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MY WINNER FOR BEST FOOD & WINE PAIRING AT THE NIAGARA GRAPE & WINE FESTIVAL

19 Saturday Sep 2020

Posted by Twilight Wines in Niagara College Teaching Winery, Winery Review Series

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My judging was based on 3 taste factors: 1) The wine being offered, 2) The food being offered, and 3) How the wine & food paired together.

My winner for best food & wine pairing at the Niagara Grape & Wine Festival is Niagara Teaching Winery with their Gastronomy Pinot Noir paired with Chef Tarun’s homemade olive & sautéed mushroom tapenade crostini with red peppers, chives & Prosciutto topping.

Ankur, Chef Tarun & Myself

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NIAGARA COLLEGE TEACHING WINERY FOOD TRUCK 101

25 Tuesday Aug 2020

Posted by Twilight Wines in Niagara College Teaching Winery, Winery Review Series

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  • Food Truck 101 Parked Beside the Winery’s Patio
Looking Out Into the Vineyard with the Niagara Escarpment in the Background

The newest edition to Niagara College Teaching winery is their Food Truck 101 with Chef Tarun cooking up some amazing food Wednesday to Sunday from 11 am to 6 pm. The food truck is located at the back of the Teaching Winery’s boutique, where you can enjoy some of the best foods this side of Toronto on their large patio, along with some amazing wines which I have reviewed, and not only was I incredibly impressed with the wineries 2014 Balance Blanc de Blanc Brut, but it won Double Gold and Sparkling Wine of the Year at this years Canadian Wine Championships. Congrats to wine maker Gavin Robertson. My pairing suggestion would be with any of the fries on the menu, as there’s nothing like pairing fries with Champagne/Sparkling wines.

  • Rachel Serving the Double Gold & Sparkling Wine of the Year, 2014 Balance Blanc de Blanc with My Fries
  • Enjoying My Tacos with the 2014 Balance Blanc de Blanc
  • Retired Niagara College President Daniel J. Patterson Enjoying the Patio

Chef Tarun was born in India where he studied hotel management in IHM Mumbai and came to Canada in the Fall of 2018 where he studied culinary management at Niagara College. His goal is to open his own fine dining, fusion cuisine restaurant somewhere in Ontario where he can be close to local farms in order to provide patrons farm to table experiences and sustainable food options.

  • Chef Tarun
Chef Tarun makes everything fresh from scratch every morning

Lets talk about some of the delicious food that I tasted recently:

The Tacos are messy, but oh so good. Out of the four that he cooks, I would give the nod to the pulled pork as that is probably the best pulled pork I’ve ever had, so moist, tender & flavourful. His Baja fish tacos come a close second. The fish is marinated and so very moist and flavourful. Chef Tarun makes his tacos very spicy probably a few notches hotter than most people would be expecting from a food truck at a winery, so if you like it hot, leave it be, but if you want it toned down, please let your server know how you like it.

Left: Chicken Tikka, Centre: Pulled Pork, Right: Baja Fish
(Soy-glazed Tofu not Pictured)

Now, let’s talk about fries. One word describes them: amazing. Thinly sliced, with crunchy exterior, yet perfectly tender inside and spices to match your palate. My favourite is his Cajun. He can up the heat if you like it, as I did as the top of my head was sweating, but I couldn’t stop eating them, so delicious. Masala spiced is my 2nd favourite followed by a tie with the salt n’ pepper and smoked paprika.

 

  • Pulled Pork Poutine
  • Salt’n Peper Fried
  • Cajun Fries
  • Smoked Paprika Paired With Balanced 2014 Blanc de Blanc Sparkling Wine

Chef Tarun’s nachos platter, which is a fusion cuisine dish influenced by his Indian culture and Tex Mex fusion, is deceiving large, and generally to be shared unless you’re really hungry.

Outside his regular menu, Chef Tarun will be featuring new options each week, I had the privilege to sample his Ice wine panna cotta with berry coulis, salted chocolate, strawberries, dehydrated mint and dill flowers. It was very flavourful, elegant and delicious. A true Niagara winery pleasure.

  • Photo by: Emily Beatty
  • Photo by: Emily Beatty

In conclusion Chef Tarun runs a great kitchen because he cares. There’s soul in his food and you feel that when you eat it; you just feel fulfilled.

Enjoying the Evening on the Patio with the Boutique Winery’s Manager; Chetan Chandratre and Chef Tarun

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NIAGARA COLLEGE TEACHING WINERY BALANCE BRUT RIESLING, NV, Traditional Method, Niagara-on-the-Lake, Niagara Region, Ontario, Canada

09 Sunday Aug 2020

Posted by Twilight Wines in Canadian Wines, Highly Recommended, Niagara College Teaching Winery, Non LCBO Wine, Sparkling Wine, Top Picks, Price Not Withstanding, Winery Review Series

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Cost: $26.95
Grape: Riesling
Category: Sparkling Wine
Location: Winery
Country: Canada
Region: Niagara-on-the-Lake, Niagara Region, Ontario
Format: 750 mL
Producer: Niagara College Teaching Winery
Alcohol:  12.0% Alcohol/Vol.

Could this be the best traditional made Riesling sparkling wine in Canada? Well, I don’t know as I’ve never tasted every one of them, but in the ones that I have & lets include Blanc de Blancs sparkling wines in general & further add that’s it’s under $27, this is definitely one of the best. Score: 93/100

Tasting Note: Straw with a green ting in colour with fine mousse, good acidity, a medium intense nose & a fairly long length on the finish. Wine features lime, green apples, pear & limestone.

Negatives: None

Interesting Point: I just love the colour coding labels the Teaching Winery is using for their sparkling wines.

Pairings: Drink now or over the next 7-9 of years on its own or pair it with cucumber gazpacho, especially the one from the Teaching Winery food truck’s chef; Tarun makes.

My Opinion: Highly Recommended

Top Pick

Tasted: August 9, 2020

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NIAGARA COLLEGE TEACHING WINERY DEAN’S LIST PINOT NOIR 2018, VQA Niagara-on-the-Lake, Niagara Region, Ontario, Canada

07 Friday Aug 2020

Posted by Twilight Wines in Canadian Wines, Niagara College Teaching Winery, Non LCBO Wine, Recommended, Red Wines, Winery Review Series

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Cost: $28.95
Grape: Pinot Noir
Category: Red Wine
Location: Winery
Country: Canada
Region: Niagara-on-the-Lake, Niagara Region, Ontario
Format: 750 mL
Producer: Niagara College Teaching Winery
Alcohol:  13.0% Alcohol/Vol.

Styled in classic Ontario Pinot style (Old Word meets New World) it’s taut, complexed & full of Pinot flavour. Score: 89/100

Tasting Note: Light ruby to garnet in colour with high acidity, a medium to low intense nose, firm tannin & a very long length on the finish. Wine features Rainier cherries, pomegranate, cranberries, strawberries, red beets, sweet tobacco, a touch of vanilla, underbrush & violets on the nose.

Negatives: None

Interesting Point: Chill to 15 C degrees & use a balloon style glassware.

Pairings: Drink now or over the next 4-5 of years on its own or pair it with roasted duck & pickled red beets.

My Opinion: Recommended

Tasted: August 7, 2020

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NIAGARA COLLEGE TEACHING WINERY WINE 101 RED, 2019 VQA Ontario, Canada

07 Friday Aug 2020

Posted by Twilight Wines in Canadian Wines, Niagara College Teaching Winery, Non LCBO Wine, On The Fence, Red Wines, Winery Review Series

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Cost: $13.95
Grape: 50% Cabernet Franc, 20% Merlot, 9% Baco Noir, 9% Gamay Noir, 7% Pinot Noir, 3% Cabernet Sauvignon and 2% Syrah
Category: Red Wine
Location: Winery
Country: Canada
Region: Ontario
Format: 750 mL
Producer: Niagara College Teaching Winery
Alcohol:  12.5% Alcohol/Vol.

A mishmash of red wines makes this on the sweeter side but has some nice spice to add some complexity. Score: 85/100

Tasting Note: Light ruby in colour with average acidity, a medium+ intense nose, light tannin & a length on the finish. Wine features plum, Kirsch, blueberry pie, Bing cherries, raspberry, ripe tamarinds, black tea, raspberries & Allspice.

Negatives: Comes across a little like a commercial California red wine.

Interesting Point: This is where the quality of the stemware is important as if you use high quality glassware it will accentuate the negatives in this wine, therefore use the traditional Italian table wine glassware, just a glass will do.

Pairings: Drink now or over the next couple of years on its own or pair it with Moroccan spiced lamb chops with allspice and thyme.

My Opinion: On the Fence

Tasted: August 7, 2020

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NIAGARA COLLEGE TEACHING WINERY TRADITIONAL METHOD ROSÉ, NV, VQA Niagara-On-The-Lake, Niagara Region, Ontario, Canada

02 Sunday Aug 2020

Posted by Twilight Wines in Canadian Wines, Highly Recommended, Niagara College Teaching Winery, Non LCBO Wine, Sparkling Wine, Top Picks, Price Not Withstanding, Winery Review Series

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Cost: $28.95
Grape: Pinot Noir & Chardonnay
Category: Sparkling Wine
Location: Winery
Country: Canada
Region: Niagara-On-The-Lake, Niagara Region, Ontario
Format: 750 mL
Producer: Niagara College Teaching Winery
Alcohol:  12.0% Alcohol/Vol.

Niagara College Teaching Winery winemaker; Gavin Robertson, has outdid himself with his new traditional method Rosé sparkling wine, & I am putting it as one of Canada’s top Rosé sparkling wines that I have the pleasure of tasting.

Tasting Note: Pale salmon in colour with a fine mouse, good acidity, a medium intense nose & a long length on the finish. Wine features light yeast, strawberry, red apples, pear, kiwi & hazelnut.

Negatives: None

Interesting Point: The Teaching Winery now has 4 sparkling wines (Blanc de Blancs, Brut, Rosé & Riesling. The Riesling sparkling I will be reviewing next Sunday), & I love the colour labeling of all 4 wines.

Pairings: Drink now or over the next 5-7 years on its own or pair it with Cajun spiced fries, especially made by the Teaching Winery chef; Tarun, from his food truck now on the premise serving excellent food.

My Opinion: Highly Recommended

Top Pick

Score: 95/100

Tasted: August 2, 2020

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NIAGARA COLLEGE TEACHING WINERY BALANCE CABERNET FRANC 2018, VQA Niagara-on-the-Lake, Niagara Region, Ontario, Canada

29 Wednesday Jul 2020

Posted by Twilight Wines in Best Buys, Canadian Wines, Highly Recommended, Niagara College Teaching Winery, Non LCBO Wine, Red Wines, Top Picks, Price Not Withstanding, Winery Review Series

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Cost: $18.95
Grape: Cabernet Franc
Category: Red Wine
Location: Winery
Country: Canada
Region: Niagara-on-the-Lake, Niagara Region, Ontario
Format: 750 mL
Producer: Niagara College Teaching Winery
Alcohol:  13.0% Alcohol/Vol.

It infrequently happens when I give a wine under $19 with a Top Pick, (Price Not Withstanding), & this Cab Franc gets into that category as the wine exudes elegance with mouth-watering fruits, spice & beautiful fragrant violets on the nose.

Tasting Note: Light to medium ruby in colour with good acidity, an intense nose, smooth tannin & a long length on the finish. Wine features bramble fruit, red currants, plum, white pepper, arugula & violets on the nose.

Negatives: None

Interesting Point: Have it slightly chilled to 17-18 C in order to bring out even more of the freshness of the fruit.

Pairings: Drink now or over the next 5-7 years on its own or pair it with arugula & prosciutto wood oven pizza.

My Opinion: Highly Recommended

Top Pick & Best Buy

Tasted: July 29, 2020

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NIAGARA COLLEG TEACHING WINERY BALANCE MUSCAT 2019, VQA Ontario, Canada

15 Wednesday Jul 2020

Posted by Twilight Wines in Niagara College Teaching Winery, Non LCBO Wine, Recommended, White Wines, Winery Review Series

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Cost: $16.95
Grape: Muscat
Category: White Wine
Location: Winery
Country: Canada
Region: Ontario
Format: 750 mL
Producer: Niagara College Teaching Winery
Alcohol:  10.0% Alcohol/Vol.

People shy away from Muscat as they think it’s too sweet. However, NC Muscat, although stated as off dry, has a lot of acidity making this wine crisp than sweet, for now. Aging this wine will have the same affect as aging Rieslings, which will smooth out the acidity to leave leave it more palatable.

Tasting Note: Very light straw in colour with high acidity, an intense nose & a fairly long length on the finish. Wine features lemon, green apples, pear,

Negatives: None

Pairings: Drink now or over the next 3-4 of years on its own, but better off in pairing with food such as Applewood Cheddar cheese.

My Opinion: Recommended

Tasted: July 5, 2020

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Edward Rasiulis, Sommelier, Canadian Association of Professional Sommeliers

What is Twilight Wines?

Twilight is sometimes defined as when something is approaching its end, especially in a gentle or peaceful way. It is universally known as that optimum moment between day and night, light and darkness. Twilight is that point when we have learned the lessons we are apt to learn and have spun our last breath, and told our last tale: our twilight years. It is that moment when everything and everyone is at its finest, when the earth and all its occupants pause for just a fraction of time in anticipation of what comes next. That is the moment at which all wine should be drank and with a little insight and a lot of luck, fate will allow us the moment in which this will occur. The luck my friend’s is totally of your own creation. Here in my domain, Twilight wines. I will endeavour to impart that insight.

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