Category: White Wine
Region: Lincoln Lakeshore, Niagara, Ontario
Format: 750 mL
Producer: Greenlane Estate Winery
Alcohol: 14.5% Alcohol/Vol.
If the winemaker, Dianne Smith, wanted to make a quality, complex, balanced, full body buttery Chard in the style of California’s, at a reasonable price, well she has succeeded. Score: 92/100
Tasting Note: Bright gold in colour with good acidity, a medium+ intense nose & a fairly long length on the finish. Wine features lemon, green apples, pear, peach, pineapple, mango, dill, ginger, oak spice, limestone & vanilla custard.
Negatives: Some heat from the high alcohol
Interesting Point: “Hand-picked, whole bunch pressed, then fermented in 7 very different French oak barrels with 7 specially selected yeast strains, making this is our Winemaker’s ode to California. Aged in 20% new French oak barrels for 32 months, this hot climate style wine is luscious and ripe with notes of tropical fruit and custard.” Greenlane Winery
Pairings: Drink this now or in the next 5-7 of years on its own or pair it with Lobster Thermidor.
My Opinion: Highly Recommended
Tasted: September 30, 2020