NIAGARA COLLEGE TEACHING WINERY BALANCE BRUT RIESLING, NV, Traditional Method, Niagara-on-the-Lake, Niagara Region, Ontario, Canada


Cost: $26.95
Grape: Riesling
Category: Sparkling Wine
Location: Winery
Country: Canada
Region: Niagara-on-the-Lake, Niagara Region, Ontario
Format: 750 mL
Producer: Niagara College Teaching Winery
Alcohol:  12.0% Alcohol/Vol.

Could this be the best traditional made Riesling sparkling wine in Canada? Well, I don’t know as I’ve never tasted every one of them, but in the ones that I have & lets include Blanc de Blancs sparkling wines in general & further add that’s it’s under $27, this is definitely one of the best. Score: 93/100

Tasting Note: Straw with a green ting in colour with fine mousse, good acidity, a medium intense nose & a fairly long length on the finish. Wine features lime, green apples, pear & limestone.

Negatives: None

Interesting Point: I just love the colour coding labels the Teaching Winery is using for their sparkling wines.

Pairings: Drink now or over the next 7-9 of years on its own or pair it with cucumber gazpacho, especially the one from the Teaching Winery food truck’s chef; Tarun makes.

My Opinion: Highly Recommended

Top Pick

Tasted: August 9, 2020

NIAGARA COLLEGE TEACHING WINERY DEAN’S LIST PINOT NOIR 2018, VQA Niagara-on-the-Lake, Niagara Region, Ontario, Canada


Cost: $28.95
Grape: Pinot Noir
Category: Red Wine
Location: Winery
Country: Canada
Region: Niagara-on-the-Lake, Niagara Region, Ontario
Format: 750 mL
Producer: Niagara College Teaching Winery
Alcohol:  13.0% Alcohol/Vol.

Styled in classic Ontario Pinot style (Old Word meets New World) it’s taut, complexed & full of Pinot flavour. Score: 89/100

Tasting Note: Light ruby to garnet in colour with high acidity, a medium to low intense nose, firm tannin & a very long length on the finish. Wine features Rainier cherries, pomegranate, cranberries, strawberries, red beets, sweet tobacco, a touch of vanilla, underbrush & violets on the nose.

Negatives: None

Interesting Point: Chill to 15 C degrees & use a balloon style glassware.

Pairings: Drink now or over the next 4-5 of years on its own or pair it with roasted duck & pickled red beets.

My Opinion: Recommended

Tasted: August 7, 2020

NIAGARA COLLEGE TEACHING WINERY WINE 101 RED, 2019 VQA Ontario, Canada


Cost: $13.95
Grape: 50% Cabernet Franc, 20% Merlot, 9% Baco Noir, 9% Gamay Noir, 7% Pinot Noir, 3% Cabernet Sauvignon and 2% Syrah
Category: Red Wine
Location: Winery
Country: Canada
Region: Ontario
Format: 750 mL
Producer: Niagara College Teaching Winery
Alcohol:  12.5% Alcohol/Vol.

A mishmash of red wines makes this on the sweeter side but has some nice spice to add some complexity. Score: 85/100

Tasting Note: Light ruby in colour with average acidity, a medium+ intense nose, light tannin & a length on the finish. Wine features plum, Kirsch, blueberry pie, Bing cherries, raspberry, ripe tamarinds, black tea, raspberries & Allspice.

Negatives: Comes across a little like a commercial California red wine.

Interesting Point: This is where the quality of the stemware is important as if you use high quality glassware it will accentuate the negatives in this wine, therefore use the traditional Italian table wine glassware, just a glass will do.

Pairings: Drink now or over the next couple of years on its own or pair it with Moroccan spiced lamb chops with allspice and thyme.

My Opinion: On the Fence

Tasted: August 7, 2020

MONASTERIO DE LAS VIÑAS GRAND RESERVA 2013, DOP Ariñena, Spain


Cost: $18.95
Grape: Garnacha, Tempranillo, Cariñena, Cabernet Sauvignon
Category: Red Wine
Location: LCBO Vintages
Country: Spain
Region: Ariñena
Format: 750 mL
Producer: Grandes Vinos
Alcohol:  13.5% Alcohol/Vol.

A nicely aged wine full of  flavour & elegance while all under $19. Score: 88/100

Tasting Note: Medium ruby in colour with good acidity, a medium+ intense nose, smooth tannin & a long length on the finish. Wine features Bing cherries, red currants, bramble fruits, plum, ripe tamarind, tobacco, cedar, eucalyptus & aged balsamic.

Negatives: None

Interesting Point: Aged 2 years in oak barrels with a further 3 years in bottle before being released.

Pairings: Drink now or over the next 8-10 years on its own or pair it with Brazilian skirt steak with golden garlic butter.

My Opinion: Recommended

Best Buy

Tasted: August 5, 2020

LCBO: 82024

NIAGARA COLLEGE TEACHING WINERY TRADITIONAL METHOD ROSÉ, NV, VQA Niagara-On-The-Lake, Niagara Region, Ontario, Canada


Cost: $28.95
Grape: Pinot Noir & Chardonnay
Category: Sparkling Wine
Location: Winery
Country: Canada
Region: Niagara-On-The-Lake, Niagara Region, Ontario
Format: 750 mL
Producer: Niagara College Teaching Winery
Alcohol:  12.0% Alcohol/Vol.

Niagara College Teaching Winery winemaker; Gavin Robertson, has outdid himself with his new traditional method Rosé sparkling wine, & I am putting it as one of Canada’s top Rosé sparkling wines that I have the pleasure of tasting.

Tasting Note: Pale salmon in colour with a fine mouse, good acidity, a medium intense nose & a long length on the finish. Wine features light yeast, strawberry, red apples, pear, kiwi & hazelnut.

Negatives: None

Interesting Point: The Teaching Winery now has 4 sparkling wines (Blanc de Blancs, Brut, Rosé & Riesling. The Riesling sparkling I will be reviewing next Sunday), & I love the colour labeling of all 4 wines.

Pairings: Drink now or over the next 5-7 years on its own or pair it with Cajun spiced fries, especially made by the Teaching Winery chef; Tarun, from his food truck now on the premise serving excellent food.

My Opinion: Highly Recommended

Top Pick

Score: 95/100

Tasted: August 2, 2020

NIAGARA COLLEGE TEACHING WINERY BALANCE CABERNET FRANC 2018, VQA Niagara-on-the-Lake, Niagara Region, Ontario, Canada


Cost: $18.95
Grape: Cabernet Franc
Category: Red Wine
Location: Winery
Country: Canada
Region: Niagara-on-the-Lake, Niagara Region, Ontario
Format: 750 mL
Producer: Niagara College Teaching Winery
Alcohol:  13.0% Alcohol/Vol.

It infrequently happens when I give a wine under $19 with a Top Pick, (Price Not Withstanding), & this Cab Franc gets into that category as the wine exudes elegance with mouth-watering fruits, spice & beautiful fragrant violets on the nose.

Tasting Note: Light to medium ruby in colour with good acidity, an intense nose, smooth tannin & a long length on the finish. Wine features bramble fruit, red currants, plum, white pepper, arugula & violets on the nose.

Negatives: None

Interesting Point: Have it slightly chilled to 17-18 C in order to bring out even more of the freshness of the fruit.

Pairings: Drink now or over the next 5-7 years on its own or pair it with arugula & prosciutto wood oven pizza.

My Opinion: Highly Recommended

Top Pick & Best Buy

Tasted: July 29, 2020

ANTHONIJI RUPERT L’OMARINS BLANC DE BLANCS 2013, Méthode Cap Classique, Western Cape, South Africa


Cost: $24.95
Grape: Chardonnay
Category: Sparkling Wine
Location: LCBO Vintages
Country: South Africa
Region: Western Cape
Format: 750 mL
Producer: Anthonij Rupert Wyne
Alcohol:  12.5% Alcohol/Vol.

A delightful vintage Blanc de Blancs that is lip-smacking taut, zesty & crisp with fresh fruits & some stone minerality. If this was made in Champagne the cost would be 3 times as high.

Tasting Note: Medium straw in colour with fine mousse, good acidity, a medium+ intense nose & a long length on the finish. Wine features lemon zest, pink grapefruit, pear, green apple, peach, orange & sandstone.

Negatives: None

Interesting Point: Love the classic label & bottle etching.

Pairings: Drink now or over the next 10 years on its own or pair it with seared pork chops with spicy peach sauce.

My Opinion: Highly Recommended

Top Pick & Best Buy

Tasted: July 26, 2020

LCBO: 15681

LONE BIRCH CHARDONNAY 2018, Yakima Valley, Washington, United States of America


Cost: $19.95 (Clearance Price: $16.00)
Grape: Chardonnay
Category: White Wine
Location: LCBO Vintages
Country: United States of America
Region: Yakima Valley, Washington
Format: 750 mL
Producer: Lone Birch Winery
Alcohol:  13.4% Alcohol/Vol.

Crisp, dry with lots of citric notes

Tasting Note: Medium straw in colour with good acidity, a medium intense nose, & an average length on the finish. Wine features lemon, dragon fruit, pear, honeydew melon, limestone & honeysuckle on the nose.

Negatives: None

Pairings: Drink now or over the next 3-4 of years on its own or pair it with seafood medley in a garlic sauce.

My Opinion: Recommended

Tasted: July 23, 2020

LCBO: 13311

COLLIER CREEK BIG ROOSTER CABERNET SAUVIGNON 2016, Lodi, California, United States of America


Cost: $19.95 (Clearance Price: $16.00)
Grape: Cabernet Sauvignon
Category: Red Wine
Location: LCBO Vintages
Country: United States of America
Region: Lodi, California
Format: 750 mL
Producer: Collier Creek Winery
Alcohol:  13.5% Alcohol/Vol.

It’s always a nice surprise to me when I try a California Cab that is under $20 that has substance & not sweet or high alcohol

Tasting Note: Medium light ruby in colour with good acidity, a medium intense nose, moderate tannins & a long length on the finish. Wine features plum, dark cherry, blackberry, blueberry, ripe tamarind, cedar, vanilla bean & espresso.

Negatives: None

Interesting Point: This wine is Certified Green & Sustainable.

Pairings: Drink now or over the next 3-4 of years on its own or pair it with marha pörkölt – Hungarian beef paprika stew.

My Opinion: Recommended

Best Buy

Tasted: July 21, 2020

LCBO: 14428

MALIVOIRE ESTATE GROWN CHARDONNAY 2108, VQA Beamsville Bench, Niagara Region, Ontario, Canada


Cost: $19.95
Grape: Chardonnay
Category: White Wine
Location: LCBO Vintages
Country: Canada
Region: Beamsville Bench, Niagara Region, Ontario
Format: 750 mL
Producer: Malivoire Winery
Alcohol:  12.5% Alcohol/Vol.

Not complex, mineral & citric driven chard that makes this a pleasant summer drinking wine

Tasting Note: Straw to gold in colour with good acidity, a light to medium intense nose & a long length on the finish. Wine features lemon, green apples, pear & limestone.

Negatives: None

Pairings: Drink now or over the next 3-4 of years on its own or pair it with stuffed scallops in a shell.

My Opinion: Recommended

Tasted: July 20, 2020

LCBO: 573147