Cost: $22.10 Grape: Chardonnay Category: White Wine Location: LCBO Vintages Country: Canada Region: Niagara River, Niagara Peninsula, Ontario Format: 750 ml Producer: Closson Chase Alcohol: 12.0% Alcohol/Vol.
Balanced Chard between oak & steel tank. Score: 88/100.
Tasting Note: Light bright gold in colour with good acidity, intense nose, & a long length on the finish. This wine features: Lemon, peach, pear, golden apples, yellow plums, kiwi, marzipan, oak spice & Gorse flowers on the nose.
Negatives: None
Pairings: Drink this now or 2 to 4 years on its own or pair it with rotisserie chicken.
Tasting Note: Old gold in colour with good acidity, medium intense nose, silky tannin & a long length on the finish. This wine features: Lemon, pineapple, mangos, yellow plums, golden apples, pear, peach, ginger, dill & limestone.
Negatives: None
Interesting: At the winery, cost is $31.00
Winemaker’s Note: “This elegant, terroir driven Chard is part of our Farmer’s Series, which celebrates the friendships we have with other farmers, growers, and vineyards across Ontario.10 Months in French Oak (1/3 new barrel)”. Winery
Pairings: Drink this now or 4 to 6 years on its own or pair it with Grilled Lobster Tail Pasta.
Cost: $29.95 Grape: Chardonnay Category: White Wine Location: LCBO Vintages Country: California Region: Niagara Escarpment, Ontario Format: 750 ml Producer: Westcott Vineyards Alcohol: 13.0% Alcohol/Vol.
Full body Chard that is balanced, elegant & beautifully made. Score: 95/100.
Tasting Note: Bright gold in colour with good acidity, medium intense nose, silky tannin & a long length on the finish. This wine features: Lemon, green apples, pear, peach, nutmeg, almonds, ginger, dill, oak spice, vanilla & honeycomb.
Negatives: None
Interesting Note: Winery list this wine cost at $32.00
Winemaker’s Note: “hand-picked and whole bunch pressed. No sulphur added at time of crushing. Barrel fermented. 100% wild yeast and partial malolactic fermentation) barrel aged 100% French oak for 10 months. 10% new oak.” Winery
Pairings: Drink this now or in 4 – 6 years on its own or pair it with Lobster Vanilla Bean Bisque.
Cost: $63.95 Grape: Chardonnay Category: White Wine Location: LCBO Vintages Country: United States of America Region: Carneros, California Format: 750 ml Producer: Rombauer Vineyards Alcohol: 14.6% Alcohol/Vol.
A powerful Chard. Score: 95/100.
Tasting Note: Bright gold in colour with good acidity, medium intense nose, silky tannin & a long length on the finish. This wine features: Lemon, butter toast, green apples, pear, peach, cloves, nutmeg, almonds, oak spice, vanilla & honeycomb.
Negatives: High alcohol
Interesting Note: 2023 vintage is not as good as previous ones, and this vintage the alcohol
Winemaker’s Note: “The grapes were gently whole-cluster pressed while the fruit was still cool. The juice was pumped to tank to cold-settle overnight before it was racked to barrel for primary and malolactic fermentations. The lees were stirred every 7-10 days to give the wine rich flavors and a creamy texture. 9 months in American and French oak barrels (35% new).” Winery
Pairings: Drink this now or in 4 – 6 years on its own or pair it with Alaska King Crab in a Warm Lemon-Cilantro Sabayon
Cost: $29.95 Grape: Chardonnay Category: White Wine Location: Winery Country: United States of America Region: Monticello, Virginia Format: 750 ml Producer: Jefferson Vineyards Alcohol: 12.0% Alcohol/Vol.
Nicely made with lots of fruits & spiciness and not high on the alcohol. Score: 93/100.
Tasting Note: Bright gold in colour with good acidity, medium intense nose, silky tannin & a long length on the finish. This wine features: Lemon, green apples, pear, peach, kumquat, cloves, nutmeg, oak spice, vanilla & honeycomb.
Negatives: None
Winemaker’s Note: “Aged 9 months in oak.”
Pairings: Drink this now or in 4 – 6 years on its own or pair it with Fontina.
Cost: $25.99 (Clearance price: $14.99) Grape: Chardonnay Category: White Wine Location: Giant Grocery, Virginia Country: United States of America Region: Lake County, California Format: 750 ml Producer: Shannon Family of Wines Alcohol: 13.5% Alcohol/Vol.
Full body, but not overtly high alcohol Cali Chard that tastes a lot better at the clearance price. Score: 85/100.
Tasting Note: Bright old gold in colour with good acidity, medium+ intense nose & a long length on the finish. This wine features: Lemon, peach, pear, cantaloupe, marzipan, kumquat, golden apples, nutmeg, oak spice & vanilla.
Negatives: None
Pairings: Drink this now or in 2 – 3years on its own or pair it with Yang Nyum Chicken.
Cost: $37.95 Grape: Chardonnay Category: White Wine Location: Winery Country: Canada Region: Lincoln Lakeshore, Niagara Region, Ontario Format: 750 ml Producer: Southbrook Vineyards Alcohol: 13.0% Alcohol/Vol.
A musky style, quality but at a price. Score: 90/100.
Tasting Note: Gold in colour with good acidity, medium intense nose, mild tannin & a long length on the finish. This wine features: Lemon, peach, pear, cantaloupe, blood orange, guava, vanilla & musk.
Negatives: None
Interesting Note: Organic
Winemaker’s Note: “Hand-harvested from a unique Chardonnay clonal planting in the Lincoln Lakeshore sub-appellation. Grapes were gently pressed using a long and slow press cycle. Settled juice was transferred to French oak barrels (20% new) for 10 months of aging before bottling.” Winery
Pairings: Drink this now or in 4 – 6 years on its own or pair it with Tandoori chicken.
Nice crisp rosé versatile with food. Score: 90/100.
Tasting Note: Orange-Red in colour with good acidity, medium intense nose & a long length on the finish. This wine features: Cherry, pomegranate, cranberry & white pepper.
Negatives: None
Interesting Point: Organic
Winemaker’s Note: “Grapes were harvested and loaded directly into the press. Cold juice settling and racking was followed by inoculation with non-aroma enhancing organic yeast and a cool fermentation that spanned four weeks. Fermentation was halted early to leave a slight residual sugar to balance acidity and alcohol. Bentonite clay fining was used prior to sterile filtration and bottling.”
Pairings: Drink this now or in 2 – 3 years on its own or pair it with pork souvlaki.
Cost: $20.95 Grape: Chardonnay Category: White Wine Location: LCBO Vintages Country: France Region: Mâcon-Uchizy, Mâconnais Format: 750 mL Producer: Cave Talmard Alcohol: 13.0% Alcohol/Vol.
Beautifully made. This delicious Chard has finesse & elegance, all at a bargain price for this quality. Score: 94/100.
Tasting Note: Light yellow gold in colour with good acidity, a medium+ intense nose & a long length on the finish. This wine features: Lemon, mangos, pineapple, pear, peach, roasted almonds, ginger, dill & limestone.
Negatives: None
Interesting Point: Originally reviewed Oct 18, 2021. Winery was founded in the 17th Century and is still family owned.
Pairings: Drink this now or in next 5-7 years & pair it with shrimp tempura.
Cost: $23.95 US Grape: Chardonnay Category: White Wine Location: Costco, Virginia, United States of America Country: United States of America Region: Russian River Valley, Sonoma County, California Format: 750 ml Producer: Ferrari Carano Alcohol: 14.5% Alcohol/Vol.
Beautifully made full body, complex Chard for those that like oaked Chards & one of the best, especially at this price. Score: 95/100.
Tasting Note: Bright yellow gold in colour with good acidity, medium intense nose, mild tannin & a long length on the finish. This wine features: Lemon, peach, pineapple, apricot, pear, golden apples, dill, ginger, crème brûlée, meringue, oak spice, cinnamon, roasted almonds & Easter Lilly on the nose.
Negatives: 14.5% alcohol
Winemaker’s Note: “Each lot for this wine is hand harvested, whole-cluster pressed, then barrel fermented with native and cultured yeast. The wine completes 89% malolactic fermentation and is sur lee aged and stirred weekly for 5 months. The final blend was assembled in June, 2019, and the wine is barreled again in neutral oak until bottling, for a total of almost 15 months of barrel aging. All vineyard lots are treated separately until blending.”
Pairings: Drink this now or in 5 – 7 years on its own or pair it with cooked lobster on a campfire.