Category Archives: Sparkling Wine

Champagne, Prosecco, Cava, Sparkling Wine, Frizzante, etc.,

CAVE SPRING ESTATE GROWN BLANC DE BLANCS, NV, VQA Beamsville Bench, Niagara Region, Ontario, Canada

06 Sunday Apr 2025

Posted by in Canadian Wines, Highly Recommended, Sparkling Wine, Top Picks, Price Not Withstanding

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Cost: $32.95
Grape: Chardonnay
Category: Sparkling Wine
Location: LCBO Vintages
Country: Canada
Region: Beamsville Bench, Niagara Region, Ontario
Format: 750 ml
Producer: Cave Spring
Alcohol:  12.0% Alcohol/Vol.

An elegant Traditional Method Brut style sparkling wine that is very versatile with food pairings. Score: 93/100.  

Tasting Note: Deep straw in colour with good acidity, fine mousse, a medium intense nose & a long length on the finish. This wine features: Lemon zest, yellow plums, green & golden apples, light brioche, butter toasted bread & roasted almonds.

Negatives: None

Winemaker’s Point: “Bottle fermented in the Traditional Method from Chardonnay, it was aged sur lie for a minimum of 26 months prior to disgorging, resulting in a dry brut style sparkling wine exhibiting delicate effervescence and mineral nuances reflective of its origins.” Winery

Pairings: Drink this now or in the next 4 – 6 years on its own or pair it with Oyster Rockefeller.

My Opinion: Highly Recommended

Top Pick

Tasted: March 30, 2025

LCBO: 213983

NIAGARA COLLEGE TEACHING WINERY, BLANC DE NOIRS, MÉTHODE TRADITIONNELLE, 2019, VQA Four Mile Creek, Niagara Region, Ontario, Canada

24 Monday Feb 2025

Posted by in Canadian Wines, Highly Recommended, Niagara College Teaching Winery, Non LCBO Wine, Sparkling Wine, Top Picks, Price Not Withstanding, Winery Review Series

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Cost: $40.00
Grape: Pinot Noir
Category: Sparkling Wine
Location: LCBO Vintages
Country: Canada
Region: Four Mile Creek, Niagara Region, Ontario
Format: 750 ml
Producer: Niagara College Winery
Alcohol: 12.0% Alcohol/Vol.

Medium body yet full flavoured sparkling with a nice depth. Score: 93/100.

Tasting Note: Deep straw in colour with good acidity, fine mousse, a medium intense nose & a long length on the finish. This wine features: Buttered toast, lemon zest, peach, pear, MacIntosh apples & oak spice.

Negatives: None

Interesting Point: “Sparkling wine was aged for 54 months on lees. The grapes were gently whole cluster pressed to avoid any pick-up of colours or hard phenolics. It was fermented in stainless steel for its primary ferment, and then was placed in a 750mL for tirage and secondary fermentation and aging.” Winery

Pairings: Drink this now or in the next 8 – 10 years on its own or pair it with Maritime lobster & crêpes.

My Opinion: Highly Recommended

Top Pick

Tasted: February 23, 2025

NIAGARA TEACHING WINERY DEAN’S LIST BLANC DE BLANCS 2019, MÉTHODE TRADITIONNELLE, VQA St. David’s Bench, Niagara Region, Ontario, Canada

10 Monday Feb 2025

Posted by in Canadian Wines, Highly Recommended, Niagara College Teaching Winery, Non LCBO Wine, Sparkling Wine, Top Picks, Price Not Withstanding, Winery Review Series

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Cost: $ 35.18
Grape: Chardonnay
Category: Sparkling Wine
Location: Winery
Country: Canada
Region: St. David’s Bench, Niagara Region, Ontario
Format: 750 ml
Producer: Niagara College Winery
Alcohol: 12.0% Alcohol/Vol.

This new vintage, traditional method Blanc de Blancs sparkling wine has risen to the top of my favourites for Canadian production. It shows crispness & finesse along with good value. Score: 95/100.

Tasting Note: Deep straw in colour with fine mousse, good acidity, a medium intense nose & a long length on the finish. This wine features: Brioche, toast, lemon, pear, green apples & almonds.

Negatives: None

Interesting Point: “This wine was gently whole cluster pressed to avoid any hard phenolics and maintain a clean, neutral based wine.  It was fermented in stainless steel for primary fermentation and was but on tirage or secondary fermentation in 2020.  This 100% Chardonnay based wine was aged on lees for 54 months.” 

Pairings: Drink this now or in the next 6 – 8 years on its own or pair it with Eggs Benedict.

My Opinion: Highly Recommended

Top Pick

Tasted: February 9, 2025

WESTCOTT VINEYARDS BRILLIANT ROSÉ SPARKLING WINE, NV, VQA Vinemount Ridge, Niagara Region, Ontario, Canada

24 Thursday Oct 2024

Posted by in Canadian Wines, Recommended, Sparkling Wine

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Cost: $40.00
Grape: Pinot Noir
Category: Sparkling Wine
Location: LCBO Vintages
Country: Canada
Region: Vinemount Ridge, Niagara Region, Ontario
Format: 750 ml
Producer: Westcott Winery
Alcohol: 12.0% Alcohol/Vol.

Don’t let the earthy style sparkling rosé sway you away from this beautifully made wine. Score: 90/100.

Tasting Note: Bright deep salmon in colour with good acidity, fine mousse, medium intense nose & a long length on the finish. This wine features: Strawberry, rhubarb, peat moss, portobello mushrooms & thyme.

Negatives: None

Winemaker’s Note: “Made in the Traditional French Champagne method. Skin soaked for 2 hours. 24 months lees contact, hand riddled, disgorged and labelled at Westcott.”

Pairings: Drink this now or in 3 – 5 years on its own or pair it with hamburger from Westcott patio.

My Opinion: Recommended

Tasted: Oct 22, 2024

LCBO: 38733

JACQUES BRUÉRE CAP CLASSIQUE BLANC DE BLANCS 2012, Robertson, South Africa

20 Sunday Oct 2024

Posted by in Highly Recommended, Sparkling Wine, Top Picks, Price Not Withstanding

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Cost: $27.95
Grape: Chardonnay
Category: Sparkling Wine
Location: LCBO Vintages
Country: South Africa
Region: Robertson
Format: 750 ml
Producer: Bon Courage Estate
Alcohol: 12.0% Alcohol/Vol.

A creamy, full body vintage traditional method Sparkling wine full of character. Score: 94/100.

Tasting Note: Deep gold in colour with good acidity, fine mousse, medium intense nose & a long length on the finish. This wine features: Yeast, light brioche, lemon-lime, pear, Fuji apples, honeycomb & limestone.

Negatives: None

Winemaker’s Note: “The base wine was kept on the lees for 8 months initially
during the first fermentation. 10% of the Chardonnay was Barrel Fermented. The “magic of the bubbles” begins during the 2nd fermentation that occurs in the bottle thereby extending maturation on the lees for 100 months. After “disgorgement” (removal of the yeast lees) and “dosage” (adding base wine and sugar) the final product is left on the cork +- 9months, and then released.”

Pairings: Drink this now or in 3 – 5 years on its own or pair it with oysters.

My Opinion: Highly Recommended

Top Pick

Tasted: Oct 20, 2024

LCBO: 23971

HENRY OF PELHAM SPARKLING WINE, NV, VQA Ontario, Canada

13 Sunday Oct 2024

Posted by in Best Buys, Canadian Wines, Highly Recommended, Sparkling Wine

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Cost: $17.95 (Sale price until Oct 13, 2024: $15.95)
Grape: Blend of white grapes
Category: Sparkling Wine
Location: LCBO General List
Country: Canada
Region: Ontario
Format: 750 ml
Producer: Henry of Pelham
Alcohol: 11.5% Alcohol/Vol.

A great Canadian alternative to Prosecco. Score: 90/100.

Tasting Note: Straw in colour with good acidity, fine to medium mousse, medium intense nose & a good length on the finish. This wine features: Lemon tart, peach & pear.

Negatives: None

Interesting Note: New to LCBO stores

Winemaker’s Note: “The grapes used in this blend were picked in late September to obtain the perfect balance between acidity and sugar. The base wine was fermented cool to preserve aromatics with no malolactic fermentation done in order to maintain freshness. Secondary fermentation took place in stainless steel tanks to produce elegant bubbles. Minimum 30 days aging on lees.”

Pairings: Drink this now or in 3 – 4 years on its own or pair it with Charcuterie Board.

My Opinion: Highly Recommended

Best Buy

Tasted: Oct 13, 2024

LCBO: 37965

SOUTHBROOK TRIOMPHE ORGANIC SPARKLING WINE, NV, VQA, Ontario, Canada

25 Tuesday Jun 2024

Posted by in Canadian Wines, Non LCBO Wine, On The Fence, Sparkling Wine

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Cost: $30.00
Grape: Vidal
Category: Sparkling Wine
Location: Winery
Country: Canada
Region: Ontario
Format: 750 ml
Producer: Southbrook Vineyards
Alcohol: 11.5% Alcohol/Vol.

A simple, light style Charmat sparkling wine that would be versatile in making cocktail drinks. Score: 86/100.

Tasting Note: Light straw in colour with good acidity, fine mousse, a medium intense nose & a long length on the finish. This wine features: Lemon/lime, pear, green apples & radicchio.

Negatives: Overpriced

Interesting Note: Vegan & Certified Organic

Winemaker’s Note: “Estate grown biodynamic Vidal was picked and quickly pressed to produce a base wine for second-ever Charmat bubbly. Using a special Champagne press cycle where only 50% of the yield is taken to ensure the brightest acidity, the resulting juice was fermented with cooler temperatures to maintain the tropical fruit character of Vidal. Base wine underwent secondary fermentation in tank with 6g RS leftover to create balance in the wine.”

Pairings: Drink this now or in 3 – 5 years on its own or pair it with truffle oil French fries

My Opinion: On the fence

Tasted: June 23, 2024

CAVE DE RIBEAUVILLÉ GIERSBERGER BRUT CRÉMANT D’ALSACE, NV, AC Alsace, France

18 Monday Mar 2024

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Cost: $22.95 (Clearance Price: $16.00)
Grape: 80% Pinot Blanc, 20% Auxerrois
Category: Sparkling Wine
Location: LCBO Vintages
Country: France
Region: Alsace
Format: 750 ml
Producer: Cave de Ribeauville
Alcohol: 12.0% Alcohol/Vol.

Bone dry on the taste with citric fruit & minerality. Score: 89/100.

Tasting Note: Straw in colour with fine mousse, high acidity, a medium intense nose & a long length on the finish. This wine features: Yeast, brioche, green & yellow apples, pear, orange, limestone & acacia on the nose.

Negatives: None

Interesting Note: “The grapes are exclusively harvested by hand. This Crémant is produced in the purest respect of the traditional method with a second fermentation in the bottle, followed by aging for a minimum of 12 months on slats. A dosage of 8.5g/l during disgorging gives it its raw character.” Winery

Pairings: Drink this now or in 2 – 4 years on its own or pair it for Sunday Brunch.

My Opinion: Recommended

Best Buy

Tasted: March 17, 2024

LCBO: 183624

CRÉMANT DE LOIRE BRUT NATURE NV, Méthode Traditionnelle, AC Loire, France

20 Monday Nov 2023

Posted by in Highly Recommended, Sparkling Wine

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Cost: $33.95 (Clearance Price: $23.65)
Grape: Chenin Blanc
Category: Sparkling Wine
Location: LCBO Vintages
Country: France
Region: Loire
Format: 750 ml
Producer: Domain des Galloires
Alcohol: 14.0% Alcohol/Vol.

High quality Blanc de Blanc with intensity & a delicious palate. Score: 95/100.

Tasting Note: Gold in colour with good acidity, fine mousse, a medium intense nose & a long length on the finish. This wine features: Toast, brioche, pear, apricot, peach, grilled pineapple, apple, lemon, beeswax & Easter Lily on the nose.

Negatives: None

Interesting Note: “The sons and grandsons of Léon and Jean Toublanc pay tribute to them with this 100% Chenin blanc de blanc, which is foamed with the natural sugar of the grapes. Aging for a minimum of 24 months on slats gives a very fine bubble and a nice length in the mouth.”

Pairings: Drink this now or in 5 – 7 years on its own or pair it with roasted langoustines.

My Opinion: Highly Recommended

Top pick & Best buy at clearance price

Tasted: November 19, 2023

LCBO: 287382

ANGELS & COWBOYS BRUT SPARKLING WINE, NV, Méthode Traditionnelle, California, United States of America

15 Wednesday Nov 2023

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Cost: $33.95 (Clearance Price: $27.20)
Grape: 56% Pinot Noir & 44 % Chardonnay
Category: Sparkling Wine
Location: LCBO Vintages
Country: United States of America
Region: California
Format: 750 ml
Producer: Angels & Cowboys
Alcohol: 12.0% Alcohol/Vol.

Crisp, dry with some complexity. Score: 91/100.

Tasting Note: Straw in colour with good acidity, fine mousse, a medium intense nose & a long length on the finish. This wine features: Brioche, buttered toast, green apples, pear, lemon & hazelnut.

Negatives: None

Wine Makers Note: “Wine completes 16-month en tirage (aging on the lees),
a traditional dosage of liqueur dʼexpedition is added for balance
and complexity. The base wine blend contains 24% reserve wines
(from a perpetual reserve).”

Pairings: Drink this now or in 5 – 7 years on its own or pair it with Oysters Rockefeller

My Opinion: Recommended

Tasted: November 12, 2023

LCBO: 32075