Category Archives: Organic/Sustainability

SOUTHBROOK TRIOMPHE PINOT NOIR 2021, VQA Niagara Peninsula, Ontario, Canada

09 Tuesday Dec 2025

Posted by in Canadian Wines, Highly Recommended, Non LCBO Wine, Organic/Sustainability, Red Wines, Vegan Friendly

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Cost: $29.95
Grape: Pinot Noir
Category: Red Wine
Location: Winery
Country: Canada
Region: Niagara Peninsula, Ontario
Format: 750 ml
Producer: Southbrook
Alcohol: 12.5% Alcohol/Vol.

An elegant, juicy Pinot that pairs well with food or on its own. Score: 92/100.

Tasting Note: Light garnet in colour with good acidity, medium intense nose, fine tannin & a good length on the finish. This wine features: Sour cherry, rhubarb, cranberry, strawberry & red currants.

Negatives: None

Interesting Point: Organic & vegan

Winemaker’s Note: “Hand-harvested clusters were destemmed prior to undergoing a wild ferment in open-top oak fermenter. After pressing, the wine was transferred to second-fill and neutral French oak barrels to preserve freshness and then aged eight months before bottling.”

Pairings: Drink this now or in the next 3 – 4 years on its own or pair it with duck breast.

My Opinion: Highly Recommended

Top Pick

Tasted: December 8, 2025

KIN VINEYARDS CARP RIDGE CHARDONNAY 2020, VQA Ontario, Canada

16 Sunday Nov 2025

Posted by in Canadian Wines, Kin Vineyards, Non LCBO Wine, Organic/Sustainability, Recommended, White Wines, Winery Review Series

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Cost: $32.00
Grape: Chardonnay
Category: White Wine
Location: Winery
Country: Canada
Region: Cap Ridge, Ottawa, Ontario
Format: 750 ml
Producer: Kin Vineyards
Alcohol: 13.5% Alcohol/Vol.

Versatile Chard made mostly in neutral oak. Score: 89/100.

Tasting Note: Bright gold in colour with good acidity a medium+ intense nose & a good length on the finish. This wine features: Lemon, Kumquat, golden apples, pineapple, pear, peach, dill & limestone.

Negatives: None

Interesting Point: Taste better in the oak style chard glass vs the Chablis style ones.

Winemaker’s Note: “Carp Ridge Chardonnay grapes, grown organically as well as biodynamically, were harvested with rigorous selection and sorting, over three days. After gentle pressing and cool settling, the juice was transferred to French Oak Burgundy format cooperage for indigenous fermentation and malolactic conversion over 5 months. Oak profile is 3% New Oak, 85% Neutral Oak and 12% Stainless Steel. Total elevage of 9 months with biweekly battonage for 4 months. Following barrel blending, light bentonite fining and cold stabilization, the wine was bottled with minimal filtration.”

Pairings: Drink this now or in the next 5 – 7 years on its own or pair it with Coquilles Saint-Jacques.

My Opinion: Recommended

Top Pick

Tasted: November 15, 2025