Cost: $17.95 Grape: Glera Category: Sparkling Wine Location: LCBO Vintages Country: Italy Region: Conegliano and Valdobbiadene. Format: 750 ml Producer: Tenuta di Collalbrigo Winery Alcohol: 11.0% Alcohol/Vol.
Classic DOCG Prosecco being dry, crisp, clean with nice fruit flavours. Score: 92/100.
Tasting Note: Light straw in colour with fine mousse, good acidity, a medium intense nose & a long length on the finish. This wine features: Lime, green apples, pear & honeysuckle on the nose.
Negatives: None
Interesting Point: Vegan friendly
Pairings: Drink this now or in 4 – 6 years on its own or pair it with Charcuterie.
Higher end of the Freixenet Cavas with Chardonnay being the dominant grape and styled like Champagne but at half the price. Score: 94/100.
Tasting Note: Gold in colour with fine mousse, good acidity, a medium intense nose & a long length on the finish. This wine features: Brioche, sourdough bread, pineapple, peach, Reineta apple, roasted almonds, honey and acacia flowers on the nose.
Negatives: None
Interesting Point: Minimum 10 months ageing in the bottle.
Pairings: Drink this now or in 4 – 6 years on its own or pair it with Iberian Ham.
Cost: $22.95 Grape: Pinot Noir Category: Red Wine Location: LCBO Vintages Country: United States of America Region: California Format: 750 ml Producer: Mon Frére Winery Alcohol: 13.9% Alcohol/Vol.
A nice Cali Pinot without the standard high alcohol. Score: 90/100.
Tasting Note: Light to medium ruby with a garnet tinge in colour with good acidity, a medium intense nose, light tannin & a long length on the finish. This wine features: Cherry, raspberry, plum, ripe tamarind, clove, cinnamon, vanilla & violets on the nose.
Negatives: None
VINIFICATION: “Grapes are harvested in early September. All of the fruit is hand-sorted and fully destemmed with no crushing. Cold soaks (4-5 days), warm fermentations (85-90 degree range), and minimal punch downs. Total skin contact ranges from 11-18 days, with wine put to barrel on the lees for malolactic fermentation. Racking is minimal, with only one base blend to allow the new wine to “marry” in the barrel before bottling. Native yeast is used on small lots using cultured burgundy isolates. Aged 10 months in 100% French oak (25% new oak).” Winery
Pairings: Drink this now or in 4 – 6 years on its own or pair it with Gruyère cheese.
Cost: $20.99 KY (April 2023 sale: $13.99) Grape: Cabernet Sauvignon 62%, Merlot 22%, Cabernet Franc 14%, Malbec 2% Category: Red Wine Location: Jacques Scott, Grand Cayman Country: South Africa Region: Stellenbosch Format: 750 ml Producer: Vergelegen Winery Alcohol: 14.0% Alcohol/Vol.
A complex Bordeaux style wine from South Africa at a great price. Score: 92/100.
Tasting Note: Medium ruby in colour with good acidity, a medium+ intense nose, chalky tannin & a long length on the finish. This wine features: Mulberry, cherry, blueberry, blackcurrant, cassis, pencil shavings, cedar, tobacco leaves, coffee & Freesia on the nose.
Negatives: None
VINIFICATION: “At Vergelegen the grapes are handpicked followed by storage in a refrigerated container at -10°C for 24 hours. The cool grapes (8-10°C) are then carefully sorted on combinations of vibrating tables and slow movingconveyors, where between 1,5-3 tons are sorted per hour. The grapes are de-stemmed but not crushed and the grapes/must cold soaked for 7 days followed by a feral fermentation lasting 96 hours. Eventually, cultured yeast is addedand the juice fermented dry. The young red wine is now macerated on the skins for a further 32 days before going to barrel. The wine was bottled on 17 December 2019.” Winery
Pairings: Drink this now or in 5 -7 years on its own or pair it with baby back ribs
Cost: $23.99 KY Grape: Merlot Category: Red Wine Location: Jacques Scott, Grand Cayman Country: United States of America Region: Dry Creek Valley, Sonoma County, California Format: 750 ml Producer: Pedroncelli Alcohol: 14.5% Alcohol/Vol.
A rich, juicy Merlot with some spiciness. Score: 93/100.
Tasting Note: Medium ruby in colour with good acidity, a medium+ intense nose, round tannin & a long length on the finish. This wine features: Dark cherry, crème de cassis, raspberry, plum, black tea, mocha, Star Anise, cloves, oak spice, tobacco, vanilla, leather & arugula.
Negatives: The heat from the high alcohol of 14.5%
Interesting Point:
Pairings: Drink this now or in 3-4 years on its own or pair it with ribeye steak.
Cost: $20.99 KY Grape: Chardonnay Category: White Wine Location: Jacques Scott Country: South Africa Region: Franschhoek Format: 750 ml Producer: Rickety Bridge Winery Alcohol: 12.5% Alcohol/Vol.
A nice balance of oak, fruit, acidity & spice. Score: 90/100.
Tasting Note: Gold in colour with good acidity, a medium intense nose & a long length on the finish. This wine features: Lemon, green apples, peach, pear, light caramel, honey, light oak spice & orange blossoms on the nose.
Negatives: None
WINE MAKING: “This wine was fermented in 500l French oak barrels and Austrian foudres. (10% new and 90% older) The must was fermented at 14° – 17° C and lees was stirred up daily. The wine was matured for 10 months.”
Pairings: Drink this now or in 3-4 years on its own or pair it with seared shrimp in garlic butter sauce.
Tasting Note: Light pink in colour with good acidity, a medium+ intense nose & a long length on the finish. This wine features: Cherry, strawberry, thyme, Kalamata olives & Champagne mushrooms.
Negatives: None
Interesting Point: “On arrival at the winery both the Tempranillo and Garnacha grapes underwent cold pre-fermentation maceration for several hours, which extracted as much as possible of their primary aromas. Next, they underwent static debourbage at 5ºC, then alcoholic fermentation at a controlled temperature below 22ºC immediately afterwards. Finally, the wine was bottled in January 2022 and rested in bottle at least 2 months before being released to the market.” ‘WINEMAKER´
Pairings: Drink this now or in 2-3 years, on its own or pair it with Paella Valenciana.
Cost: $17.99 KY (March 2023 sale: $12.99 KY) Grape: 70% Garganega, 30% Trebbiano Category: White Wine Location: Jacques Scott, Cayman Islands Country: Italy Region: Soave, Veneto Format: 750 ml Producer: Zenato Alcohol: 12.5% Alcohol/Vol.
Probably one of the best Soave’s I’ve had tasted as it has a lot of complexity. Clean & crisp with a beautiful white flower nose. Score: 91/100.
Tasting Note: Light straw in colour with good acidity, a medium+ intense nose & a long length on the finish. This wine features: Lemon-lime, lemon meringue, green apples, pear, honeydew melon, white peace, limestone & elderflower on the nose.
Negatives: None
Interesting Point:
Pairings: Drink this now or in 2-3 years, on its own or pair it with Focaccia
Cost: $16.99 KY Grape: 95% Tempranillo, 5% Graciano Category: Red Wine Location: Jacques Scott, Cayman Islands Country: Spain Region: Rioja Format: 750 ml Producer: Bodegas Herederos del Marqués de Riscal Alcohol: 14.0% Alcohol/Vol.
Classic Rioja Crianza with nice fruits & spices all at a good price point. Score: 94/100.
Tasting Note: Medium ruby in colour with good acidity, a medium+ intense nose, grainy tannin & a long length on the finish. This wine features: Cherry, pomegranate, strawberry, raspberry, peppercorn, nutmeg, cloves, coconut, vanilla & sandalwood on the nose.
Negatives: None
Interesting Point: 18 months aged in American oak barrels followed more aging in the bottle.
Pairings: Drink this now or in 5-7 years, on its own or pair it with Paella.
Cost: $20.95 (Clearance price: $16.75) Grape: 60% Grenache, 35% Cinsault, 5% Syrah Category: Rosé Wine Location: LCBO Vintages Country: France Region: Coteaux D’Aix en Provence Format: 750 ml Producer: Le Vins Bréban Alcohol: 12.5% Alcohol/Vol.
Elegant, generous, very dry and delicious. Score: 94/100.
Tasting Note: Light salmon in colour with good acidity, a medium+ intense nose & a long length on the finish. This wine features: Strawberry, cranberry, honeydew melon, clementines, Fuji Apples, white peach, clay minerality & red roses on the nose.
Negatives: None
Interesting Point: The vineyards of the Coteaux d’Aix-en-Provence are the most westerly of the wines of Provence.
Pairings: Drink this now or in 3-4 years, on its own or pair it with Charcuterie.